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Pork fillets and sauce of baby carrots and peas
Pork fillets and sauce of baby carrots and peas

uploaded by: Amelie

Description: Prepare in advance the pork fillets as process them with a dry marinade. Let them to stay 2-3 hours.
Boil in a small vegetable broth, vegetable oil and spices the baby carrots and peas (optionally, you can add other vegetables).
Prepare a sauce of onions, tomatoes, red and yellow peppers and spices (paprika, savory, basil, black pepper, mint).
Combine in a suitable vessel and decorate according to your preferences with fresh green herbs.

Author (source) of image: Personal archive

Pork fillets and sauce of baby carrots and peas

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