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uploaded by: Amelie
Description: Various types of meat according to your preferences marinated with a dry marinade in advance and be prepared separately.
Boil them of steam a mixture of several vegetables of your choice.
Prepare a white sauce (on the basis of bechamel sauce with added aromatic combination of spices - white and green ground pepper, oregano, dill, thyme, a pinch of saffron, dust motes ginger).
In an appropriate plate are combined just before serving. Sprinkle with gently torn (not cut) leaves of fresh parsley and some fresh basil leaves.
Author (source) of image: Personal archive