Culinary, Cooking, Gourmet
Whether you are a professional or a passionate fan in this area, you accept this as a lifestyle ... You know a lot of tips, secrets, recipes and how the feeding to be an aesthetic pleasure. What is your crown recipe, what are the drinks and brands you prefer, what would you recommend to others ..? You can share your professional experience and exchange an opinion with your colleagues in the branch.
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Production of Cocoa in the World - Museum of Cocoa and chocolate, Brussels, Belgium
uploaded by: Nadeline Bourget
Author (source) of image: Personal archiveRecommended/Related links